COOK-KING

炊大皇

Founded in 1983, the company is dedicated to the research and production of healthy cookware. Its product range includes various types of pots and kitchen appliances for frying, sautéing, simmering, steaming, and more. With strong technical capabilities, the company has been involved in setting national standards for “Smokeless Stir-Frying Pan,” “Aluminum and Aluminum Alloy Non-stick Pan,” “Iron Non-stick Pan,” and others.

Starting in 1998, the company began using the trademark “炊大皇” (COOK-KING) and has long been committed to innovative research and development of healthy cookware. Its product line covers a wide variety of pots and kitchen appliances for frying, sautéing, simmering, steaming, and more. Currently, the company has an annual production capacity of 15 million units, with an annual output value exceeding 1 billion RMB. It employs over 1,000 staff members and has both online and offline distribution channels, exporting products to over 60 countries and regions worldwide.

Preserving heritage, crafting with dedication. The company’s traditional wok-making techniques have been recognized as part of China’s intangible cultural heritage. Over the past 39 years, the company has remained true to its initial mission of “a good pot passed down for a hundred years.” By blending the heritage craftsmanship with innovative design, its product series have won numerous domestic and international design awards, including the China Patent Technology Expo Gold Award, IF Award, and Red Dot Award. The company’s products have become symbolic gifts from the government of Yongkang, the world capital of hardware.

Setting the standards, leading with technology. The company holds 13 pioneering cookware invention patents and possesses a provincial-level enterprise research institute. From pioneering selenium supplementation, smokeless cooking, non-stick surfaces, thick bases with thin walls, micro-pressure technology, antibacterial properties, to ultra-light design, the company’s outstanding technical strength led to its participation in the formulation of national standards such as “Smokeless Stir-Frying Pan,” “Aluminum and Aluminum Alloy Non-stick Pan,” and “Iron Non-stick Pan,” enhancing China’s influence in the global cookware market.

Focusing on needs, innovating value. The company adheres to user demands, integrating life-inspired innovation and research. From smokeless cooking to healthy pans, from lightweight pots for women to all-purpose cookware, from the “Little Yellow Duck” series to the “Bamboo Green Stone” series of pots, the company’s products fully consider the diverse and personalized needs of users in both functionality and aesthetics, adding more value to their cookware.

Driven by its mission, shaping through culture. With the mission of “spreading Chinese culinary culture to the world,” the company utilizes healthy cookware as a medium to promote and explore Chinese gastronomic culture, aiming to build an influential global brand of Chinese cookware.

Best-selling Products from the COOK-KING Brand：