YANGHE

洋河

Yanghe Distillery is a representative brand of strong aroma Daqu liquor, renowned for its rich and elegant aroma, refreshing sweetness on the palate, and long-lasting delicate flavor. It has gained the favor of consumers. The company encompasses various well-known series of liquors including Yanghe Daqu, Hai Zhi Lan (Blue Ocean), Meng Zhi Lan (Blue Dream), and Tian Zhi Lan (Blue Sky). It is a large publicly listed company in the liquor industry.

Located in Suqian City, Jiangsu Province, China’s liquor capital, Jiangsu Yanghe Brewery Co., Ltd. covers an area of 10 square kilometers. It has total assets of 61.268 billion RMB and employs 30,000 people. It operates under subsidiaries such as Yanghe, Shuanggou, Siyang, Guijiu, Lihua Village, and Su Liquor Group Trading Co., Ltd.

The company has a deep historical and cultural heritage. The art of brewing at Yanghe dates back to the Han Dynasty, prospered during the Sui and Tang Dynasties, and reached its peak during the Ming and Qing Dynasties. It was even selected as tribute liquor during the Qing Dynasty, earning the reputation of having the “clear fragrance and beauty of Fushan’s liquor sea, taking the first place in Jiangnan’s flavor.” Shuanggou is known as the birthplace of “Xiacao Bay People” and “Drunk Ape Fossils,” and is praised as the place with the most natural brewing environment and the origin of natural liquor in China. Siyang’s brewing heritage dates back to the ancient country of Sishui in the Qin and Han Dynasties and was once presented as tribute to the Great Han Dynasty. Guijiu is a soy-sauce flavored baijiu brewing enterprise in Guizhou Province, inheriting a 400-year-old manual soy sauce brewing technique and boasting a long history of producing soy sauce-flavored baijiu.

In terms of quality, in 2003, the company broke away from traditional liquor fragrance classification and pioneered a new style of mellow white liquor quality that focuses on “taste.” In 2008, the “mellow type” was included as a unique type of liquor in the national standard. The company is hailed as the “ancestor of mellow aroma.”

Regarding technology, the company has established 10 research and development platforms, including a National Postdoctoral Research Workstation, a Postdoctoral Technological Innovation Center, provincial-level technology centers, Jiangsu Province (Yanghe) Biologically Fermented Liquor Technology Research Institute, Academician Chen Jian’s Workstation, China Light Industry’s Baijiu Microbial Fermentation Engineering Technology Research Center, China Light Industry’s Microbial Metabolism Laboratory for Fermentation Groups, China Baijiu Health Engineering Technology Research Center, and more. It has 39 National Liquor Masters, 78 provincial-level wine tasters, and 1,926 technical professionals, leading the field in terms of technological prowess.

In terms of tourism, the company is dedicated to liquor culture and tourism development, owning nationally protected cultural sites such as the “Yanghe Underground Cellar” and provincially protected cultural sites like the “Yanghe Old Cellar Pools” and “Shuanggou Old Cellar Pools.” The brewing techniques of Yanghe liquor have been included in the fifth batch of China’s national intangible cultural heritage representative projects list. The company has established a cluster of living Chinese liquor museums.

Looking ahead, the company will continue to adhere to the guidance of Xi Jinping Thought on Socialism with Chinese Characteristics for a New Era and strive to build itself into a great enterprise that constantly surpasses its lifecycle.

Best-selling Products from the Yanghe Brand：