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厨邦 Chubang is the seasoning brand under Guangdong Meiweixian Condiment Co., Ltd. It originated from Xiangshan Sauce Garden in the late Qing Dynasty and early Republic of China

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ChuBang

厨邦

chubang厨邦

Chubang is the seasoning brand under Guangdong Meiweixian Condiment Co., Ltd. It originated from Xiangshan Sauce Garden in the late Qing Dynasty and early Republic of China. Chubang focuses on the research and development of seasonings such as soy sauce and chicken powder. The company is dedicated to blending traditional brewing techniques with modern technology. Chubang has an annual production capacity of up to 500,000 tons of seasonings, covering a wide range of product categories including soy sauce, chicken powder (essence), sauces, oyster sauce, vinegar, fermented bean curd, cooking wine, monosodium glutamate, sauces, edible oil, and canned foods.

Guangdong Meiweixian Condiment Co., Ltd. is a large-scale, modern, high-tech enterprise specializing in seasoning production. It is one of the leading brands in the Chinese condiment industry. The company traces its origins to Xiangshan Sauce Garden in the late Qing Dynasty and has been dedicated to the research and development of seasonings such as soy sauce and chicken powder for nearly a century. They adhere to the integration of traditional brewing techniques with modern technology and consistently strive to produce delicious seasonings.

The company owns two major brands, Chubang and Meiweixian, covering 11 product categories, including soy sauce, chicken powder (essence), oyster sauce, sauces, cooking wine, vinegar, edible oil, fermented bean curd, sauces, monosodium glutamate, and composite seasonings. The company’s production scale and market share rank among the top in China. It has successfully obtained certifications such as ISO9001, ISO22000, HACCP, and Enterprise Integrity Management.

The company has a first-class research and development team and has established nationally recognized research and development platforms, including provincial-level technology centers, provincial-level engineering centers, a national key laboratory for microbiological technology, and a Guangdong Province post-doctoral innovation practice base. They collaborate with numerous universities and research institutes to jointly develop products and conduct research on cutting-edge industry technologies, showcasing advanced technological innovation capabilities in the industry.

The company is headquartered in the Torch Development Zone of Zhongshan City, Guangdong Province, with production bases in Yangjiang City, Guangdong Province, covering a total area of over 1,700 acres. After years of dedicated efforts and development, the company’s marketing network covers all cities in China and is rapidly expanding into overseas markets.

Looking ahead, the company will continue to strengthen multi-category development and technological innovation while actively engaging in industry construction and expansion. They aim to gradually extend their business from seasonings to the broader food industry. Through a comprehensive approach, they aspire to become an internationally top-tier seasoning food enterprise group, offering healthy and delicious seasonings to people worldwide.

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