AMBROSIAL

安慕希

Yili Ambrosial introduces Greek yogurt, aiming to bring more nutrition and rich indulgence to people. Compared to other high-end ambient yogurts, Yili “Ambrosial” has distinct features. Derived from the Greek word “Ambrosial,” it also incorporates strains newly developed by the Agricultural University of Athens in Greece, offering a rich texture and more protein, with 35% more protein than regular yogurt and a shelf life of up to six months.

“Taste Greece, Savor the Richness” Ambrosial not only inherits the smoothness of Greek yogurt in terms of taste but also undergoes various upgrades in nutrition. Starting from the source of milk, Ambrosial uses high-quality milk from Yili’s three major golden milk source areas, making it creamier and more delicious. In terms of production processes and safety, Yili has introduced advanced international ambient yogurt equipment and processes and uses its unique 117-point inspection system, ensuring the safety and quality of Ambrosial and giving it the advantage of having 35% more protein. As the Ambrosial brand manager explains, “Greek yogurt is known as ‘ambrosial,’ and Yili Ambrosial introduces Greek yogurt to China to provide Chinese consumers with a new experience of more nutrition and delicious taste.”

Results from a series of product evaluations by consumers show that over 80% of respondents consider Ambrosial to be the best-tasting yogurt, including some international friends from countries like France and Greece. On the other hand, at Yili’s distributor order conference for the new year, Ambrosial surpassed Yili’s other star products like QQ Star and Jindian to become the “dark horse” of the 14-year order conference. This also demonstrates that in the eyes of suppliers who understand market demand the best, Ambrosial has a bright future in the market competition.

Product Advantages:

1. 35% More Protein Nutrition Than Regular Yogurt: Ambrosial Greek yogurt contains as much as 3.1g of protein, which is 35% more than regular yogurt, making it more nutritious.
2. Carefully Selected High-Quality Dairy Source: Good milk sources are essential for making good yogurt, and Ambrosial specially selects high-quality dairy sources.
3. Fermented with Greek Strains: Specifically selected strains developed by the Agricultural University of Athens in Greece are used for fermentation along with milk.
4. Additive-Free Throughout: No preservatives, sweeteners, or artificial colorings are added throughout the production process, making it healthier.
5. Ambient Storage/Consumption, Gentle on the Stomach: Leading Le Parfait metal packaging allows you to enjoy the deliciousness of yogurt without being limited by time or space.