Lee Kum Kee

李锦记

Established in 1888, Lee Kum Kee is a century-old Chinese sauce brand based in Hong Kong. It started as a sauce brand specializing in industrial production of oyster sauce. The brand primarily produces Chinese sauce products such as oyster sauce, soy sauce, chili sauce, convenience sauce, and XO sauce.

In 1888, Mr. Lee Kum Sheung, the founder of Lee Kum Kee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province, China, and established Lee Kum Kee. After more than a century of continuous development, Lee Kum Kee has become a household name in the world of sauces, representing quality and trust.

Adhering to the business philosophy of pragmatism, integrity, perpetual entrepreneurship, benefiting society, and sharing achievements, Lee Kum Kee’s business has spanned three centuries. The headquarters of Lee Kum Kee is located in Hong Kong, and it has established production facilities in other regions such as Xinhui and Huangpu in China, Los Angeles in the United States, and Kuala Lumpur in Malaysia.

With a mission to promote the excellent Chinese culinary culture, Lee Kum Kee currently supplies over 200 products to more than 100 countries and regions worldwide. In addition to the sauce business, Lee Kum Kee Group actively expands other ventures through its health products division, transforming into a modern enterprise with diversified business operations.

Best-selling Products from the Lee Kum Kee Brand：